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Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures.
Sánchez-García, Fini; Mirzayeva, Aytan; Roldán, Ana; Castro, Remedios; Palacios, Victor; García-Barroso, Carmelo; Durán-Guerrero, Enrique.
Afiliação
  • Sánchez-García F; Chemical Engineering and Food Technology Department, University of Cadiz, Cadiz, Spain.
  • Mirzayeva A; Analytical Chemistry Department, Faculty of Sciences-University Institute of Wine and Food Research (IVAGRO-CAIV), University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Cadiz, Spain.
  • Roldán A; Chemical Engineering and Food Technology Department, University of Cadiz, Cadiz, Spain.
  • Castro R; Analytical Chemistry Department, Faculty of Sciences-University Institute of Wine and Food Research (IVAGRO-CAIV), University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Cadiz, Spain.
  • Palacios V; Chemical Engineering and Food Technology Department, University of Cadiz, Cadiz, Spain.
  • García-Barroso C; Analytical Chemistry Department, Faculty of Sciences-University Institute of Wine and Food Research (IVAGRO-CAIV), University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Cadiz, Spain.
  • Durán-Guerrero E; Analytical Chemistry Department, Faculty of Sciences-University Institute of Wine and Food Research (IVAGRO-CAIV), University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Cadiz, Spain.
J Sci Food Agric ; 99(12): 5475-5482, 2019 Sep.
Article em En | MEDLINE | ID: mdl-31087395
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha / Ulva / Armazenamento de Alimentos / Compostos Orgânicos Voláteis Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Espanha País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha / Ulva / Armazenamento de Alimentos / Compostos Orgânicos Voláteis Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Espanha País de publicação: Reino Unido