Effects of high pressure on activities and properties of superoxide dismutase from chestnut rose.

Hou, Zhiqiang; Zhao, Liang; Wang, Yongtao; Liao, Xiaojun

Hou, Zhiqiang; Zhao, Liang; Wang, Yongtao; Liao, Xiaojun.

Afiliação

Hou Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Lab of Fruit and Vegetable Processing of Ministry of Agriculture, China Agricultural University, Beijing 100083, Chin
Zhao L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Lab of Fruit and Vegetable Processing of Ministry of Agriculture, China Agricultural University, Beijing 100083, Chin
Wang Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Lab of Fruit and Vegetable Processing of Ministry of Agriculture, China Agricultural University, Beijing 100083, Chin
Liao X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Lab of Fruit and Vegetable Processing of Ministry of Agriculture, China Agricultural University, Beijing 100083, Chin

Food Chem ; 294: 557-564, 2019 Oct 01.

Article em En | MEDLINE | ID: mdl-31126499

Assuntos

Proteínas de Plantas/metabolismo; Rosa/metabolismo; Superóxido Dismutase/metabolismo; Antioxidantes/metabolismo; Dicroísmo Circular; Difusão Dinâmica da Luz; Interações Hidrofóbicas e Hidrofílicas; Proteínas de Plantas/química; Proteínas de Plantas/isolamento & purificação; Pressão; Estrutura Secundária de Proteína; Estrutura Terciária de Proteína; Superóxido Dismutase/química; Superóxido Dismutase/isolamento & purificação; Propriedades de Superfície

Palavras-chave

High pressure processing; Secondary and tertiary structures; Superoxide dismutase; Surface hydrophobicity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Superóxido Dismutase / Rosa Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido

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