Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study.

Delimont, Nicole M; Vahl, Christopher I; Kayanda, Rosemary; Msuya, Wences; Mulford, Michael; Alberghine, Paul; Praygod, George; Mngara, Julius; Alavi, Sajid; Lindshield, Brian L

Delimont, Nicole M; Vahl, Christopher I; Kayanda, Rosemary; Msuya, Wences; Mulford, Michael; Alberghine, Paul; Praygod, George; Mngara, Julius; Alavi, Sajid; Lindshield, Brian L.

Afiliação

Delimont NM; Departments of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS.
Vahl CI; Departments of Statistics, Kansas State University, Manhattan, KS.
Kayanda R; Project Concern International-Tanzania, Mwanza, Tanzania.
Msuya W; Project Concern International-Tanzania, Mwanza, Tanzania.
Mulford M; Project Concern International-Tanzania, Mwanza, Tanzania.
Alberghine P; USDA Foreign Agriculture Service, Mwanza, Tanzania.
Praygod G; National Institute for Medical Research-Tanzania, Mwanza, Tanzania.
Mngara J; National Institute for Medical Research-Tanzania, Mwanza, Tanzania.
Alavi S; Grain Science and Industry, Kansas State University, Manhattan, KS.
Lindshield BL; Departments of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS.

Curr Dev Nutr ; 3(6): nzz027, 2019 Jun.

Article em En | MEDLINE | ID: mdl-31143849

Palavras-chave

anemia; anthropometric; cowpea; deficiency; extrusion; food aid; malnutrition; protein; soy; whey protein

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Curr Dev Nutr Ano de publicação: 2019 Tipo de documento: Article País de publicação: Estados Unidos

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