Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (<i>Tenebrio molitor</i> L.).

Lee, Ha-Jung; Kim, Ji-Han; Ji, Da-Som; Lee, Chi-Ho

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.).

Lee, Ha-Jung; Kim, Ji-Han; Ji, Da-Som; Lee, Chi-Ho.

Afiliação

Lee HJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Kim JH; AgResearch Grasslands Research Centre, Palmerston North, 4442, New Zealand.
Ji DS; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Lee CH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.

Food Sci Anim Resour ; 39(2): 296-308, 2019 Apr.

Article em En | MEDLINE | ID: mdl-31149671

Palavras-chave

alternative protein; entomophagy; food processing; functional property; yellow mealworm larvae

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Anim Resour Ano de publicação: 2019 Tipo de documento: Article