Biocontrol of Cereal Crop Diseases Using Streptomycetes.

Newitt, Jake T; Prudence, Samuel M M; Hutchings, Matthew I; Worsley, Sarah F

Newitt, Jake T; Prudence, Samuel M M; Hutchings, Matthew I; Worsley, Sarah F.

Afiliação

Newitt JT; School of Biological Sciences, University of East Anglia, Norwich Research Park, Norwich, Norfolk NR4 7TJ, UK. j.newitt@uea.ac.uk.
Prudence SMM; School of Biological Sciences, University of East Anglia, Norwich Research Park, Norwich, Norfolk NR4 7TJ, UK. s.prudence@uea.ac.uk.
Hutchings MI; School of Biological Sciences, University of East Anglia, Norwich Research Park, Norwich, Norfolk NR4 7TJ, UK. m.hutchings@uea.ac.uk.
Worsley SF; School of Biological Sciences, University of East Anglia, Norwich Research Park, Norwich, Norfolk NR4 7TJ, UK. s.worsley@uea.ac.uk.

Pathogens ; 8(2)2019 Jun 13.

Article em En | MEDLINE | ID: mdl-31200493

Palavras-chave

Streptomyces; biocontrol; cereals; rhizosphere; root microbiome

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Pathogens Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Reino Unido País de publicação: Suíça

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