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Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C.
Jia, Shiliang; Liu, Yiming; Zhuang, Shuai; Sun, Xiaohui; Li, Yan; Hong, Hui; Lv, Yuanmeng; Luo, Yongkang.
Afiliação
  • Jia S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Liu Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Zhuang S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Sun X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Li Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Hong H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Lv Y; Shandong Rongsense Aquatic Products & Foods Group Co., Ltd., Rizhao, China.
  • Luo Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural
Food Microbiol ; 83: 27-35, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31202416
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polilisina / Bactérias / Alimentos Marinhos / Penaeidae / Armazenamento de Alimentos / Gelo Tipo de estudo: Evaluation_studies Limite: Animals Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polilisina / Bactérias / Alimentos Marinhos / Penaeidae / Armazenamento de Alimentos / Gelo Tipo de estudo: Evaluation_studies Limite: Animals Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido