Assembly and Characterization of a Pathogen Strain Collection for Produce Safety Applications: Pre-growth Conditions Have a Larger Effect on Peroxyacetic Acid Tolerance Than Strain Diversity.

Harrand, Anna Sophia; Kovac, Jasna; Carroll, Laura M; Guariglia-Oropeza, Veronica; Kent, David J; Wiedmann, Martin

Harrand, Anna Sophia; Kovac, Jasna; Carroll, Laura M; Guariglia-Oropeza, Veronica; Kent, David J; Wiedmann, Martin.

Afiliação

Harrand AS; Department of Food Science, Cornell University, Ithaca, NY, United States.
Kovac J; Department of Food Science, Pennsylvania State University, University Park, PA, United States.
Carroll LM; Department of Food Science, Cornell University, Ithaca, NY, United States.
Guariglia-Oropeza V; Department of Food Science, Cornell University, Ithaca, NY, United States.
Kent DJ; Department of Statistical Science, Cornell University, Ithaca, NY, United States.
Wiedmann M; Department of Food Science, Cornell University, Ithaca, NY, United States.

Front Microbiol ; 10: 1223, 2019.

Article em En | MEDLINE | ID: mdl-31231329

Palavras-chave

E. coli; Listeria; Salmonella; peroxyacetic acid; produce safety; whole genome sequencing

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Estados Unidos

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