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Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics.
Peng, Chuan-Yi; Zhang, Yan-Ling; Song, Wei; Cai, Hui-Mei; Wang, Yijun; Granato, Daniel.
Afiliação
  • Peng CY; State Key Laboratory of Tea Plant Biology and Utilization/School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, People's Republic of China.
  • Zhang YL; State Key Laboratory of Tea Plant Biology and Utilization/School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, People's Republic of China.
  • Song W; Hefei Customs District/Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei 230022, Anhui, People's Republic of China.
  • Cai HM; State Key Laboratory of Tea Plant Biology and Utilization/School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, People's Republic of China.
  • Wang Y; State Key Laboratory of Tea Plant Biology and Utilization/School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, People's Republic of China. Electronic address: yijun@ahau.edu.cn.
  • Granato D; Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil. Electronic address: dgranato@uepg.br.
Food Chem ; 297: 124963, 2019 Nov 01.
Article em En | MEDLINE | ID: mdl-31253305
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Café / Análise de Alimentos País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Café / Análise de Alimentos País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido