Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure.

Guo, Zebin; Zhao, Beibei; Chen, Jie; Chen, Liding; Zheng, Baodong

Guo, Zebin; Zhao, Beibei; Chen, Jie; Chen, Liding; Zheng, Baodong.

Afiliação

Guo Z; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; China-Ireland International Cooperation Centre
Zhao B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; China-Ireland International Cooperation Centre
Chen J; School of Public Health, Fujian Medical University, Fuzhou 350122, China.
Chen L; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zheng B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; China-Ireland International Cooperation Centre

Food Chem ; 297: 124992, 2019 Nov 01.

Article em En | MEDLINE | ID: mdl-31253327

Assuntos

Lotus/metabolismo; Polifenóis/química; Amido/química; Chá/química; Animais; Varredura Diferencial de Calorimetria; Cristalização; Pressão Hidrostática; Lotus/química; Modelos Biológicos; Tamanho da Partícula; Ratos; Sementes/química; Sementes/metabolismo; Solubilidade; Amido/metabolismo; Chá/metabolismo

Palavras-chave

Dynamic in vitro rat stomach-duodenum model; Green tea polyphenols; High hydrostatic pressure; Lotus seed starch; Non-inclusive complexes; Physicochemical properties; Slow digestion properties; V-type inclusion complex

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Chá / Polifenóis / Lotus Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido

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