Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes.

Pino Ramos, Liudis Leidy; Jiménez-Aspee, Felipe; Theoduloz, Cristina; Burgos-Edwards, Alberto; Domínguez-Perles, Raúl; Oger, Camille; Durand, Thierry; Gil-Izquierdo, Ángel; Bustamante, Luis; Mardones, Claudia; Márquez, Katherine; Contreras, David; Schmeda-Hirschmann, Guillermo

Pino Ramos, Liudis Leidy; Jiménez-Aspee, Felipe; Theoduloz, Cristina; Burgos-Edwards, Alberto; Domínguez-Perles, Raúl; Oger, Camille; Durand, Thierry; Gil-Izquierdo, Ángel; Bustamante, Luis; Mardones, Claudia; Márquez, Katherine; Contreras, David; Schmeda-Hirschmann, Guillermo.

Afiliação

Pino Ramos LL; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Talca, Chile.
Jiménez-Aspee F; Departamento de Ciencias Básicas Biomédicas, Facultad de Ciencias de la Salud, Universidad de Talca, Talca, Chile.
Theoduloz C; Laboratorio de Cultivo Celular, Facultad de Ciencias de la Salud, Universidad de Talca, Talca, Chile.
Burgos-Edwards A; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Talca, Chile.
Domínguez-Perles R; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain.
Oger C; Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, University of Montpellier, CNRS, ENSCM, Montpellier, France.
Durand T; Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, University of Montpellier, CNRS, ENSCM, Montpellier, France.
Gil-Izquierdo Á; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain.
Bustamante L; Departamento de Análisis Instrumental, Facultad de Farmacia, Universidad de Concepción, Chile.
Mardones C; Departamento de Análisis Instrumental, Facultad de Farmacia, Universidad de Concepción, Chile.
Márquez K; Biotechnology Centre and Chemical Sciences Faculty, University of Concepcion, Concepcion, Chile.
Contreras D; Biotechnology Centre and Chemical Sciences Faculty, University of Concepcion, Concepcion, Chile.
Schmeda-Hirschmann G; Biotechnology Centre and Chemical Sciences Faculty, University of Concepcion, Concepcion, Chile. Electronic address: schmeda@utalca.cl.

Food Chem ; 298: 125026, 2019 Nov 15.

Article em En | MEDLINE | ID: mdl-31260961

Assuntos

Antioxidantes/química; Corylus/química; Síndrome Metabólica/enzimologia; Oxilipinas/análise; Fenóis/análise; Chile; Ácidos Cumáricos/análise; Cromatografia Gasosa-Espectrometria de Massas; alfa-Amilases/antagonistas & inibidores; alfa-Glucosidases/metabolismo

Palavras-chave

5-Hydroxymethyl furfural (PubChem CID: 237332); 7-Hexadecenoic acid (PubChem CID: 445639); Arachidonic acid (PubChem CID: 444899); Chilean hazelnut; Fatty acids; Gevuina avellana; HPLC-MS/MS; Hydroxybenzoic acid (PubChem CID: 135); Oleic acid (PubChem CID: 445639); Phenolics; Phytofurans; Phytoprostanes; Polyunsaturated fatty acids; α-Linolenic acid (PubChem CID: 5280934)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Síndrome Metabólica / Corylus / Oxilipinas / Antioxidantes Tipo de estudo: Risk_factors_studies País/Região como assunto: America do sul / Chile Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Chile País de publicação: Reino Unido

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