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Different duck products protein on rat physiology and gut microbiota.
Wei, Taotao; Dang, Yali; Cao, Jinxuan; Wu, Zhen; He, Jun; Sun, Yangying; Pan, Daodong; Tian, Zhenwen.
Afiliação
  • Wei T; State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China; Key laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315800, PR China; Food & Pharmaceutical Sciences College of Ningbo University, N
  • Dang Y; State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China; Key laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315800, PR China; Food & Pharmaceutical Sciences College of Ningbo University, N
  • Cao J; State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China; Key laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315800, PR China; Food & Pharmaceutical Sciences College of Ningbo University, N
  • Wu Z; State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China; Key laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315800, PR China; Food & Pharmaceutical Sciences College of Ningbo University, N
  • He J; State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China; Key laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315800, PR China; Food & Pharmaceutical Sciences College of Ningbo University, N
  • Sun Y; State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China; Key laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315800, PR China; Food & Pharmaceutical Sciences College of Ningbo University, N
  • Pan D; State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China; Key laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315800, PR China; Food & Pharmaceutical Sciences College of Ningbo University, N
  • Tian Z; Hubei Xiaohu Duck Food Co., Ltd, Jingzhou 434000, PR China.
J Proteomics ; 206: 103436, 2019 08 30.
Article em En | MEDLINE | ID: mdl-31265922
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Patos / Fenômenos Fisiológicos / Microbioma Gastrointestinal / Manipulação de Alimentos / Proteínas de Carne Limite: Animals Idioma: En Revista: J Proteomics Assunto da revista: BIOQUIMICA Ano de publicação: 2019 Tipo de documento: Article País de publicação: Holanda
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Patos / Fenômenos Fisiológicos / Microbioma Gastrointestinal / Manipulação de Alimentos / Proteínas de Carne Limite: Animals Idioma: En Revista: J Proteomics Assunto da revista: BIOQUIMICA Ano de publicação: 2019 Tipo de documento: Article País de publicação: Holanda