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Form of calf diet and the rumen. II: Impact on volatile fatty acid absorption.
Yohe, T T; Schramm, H; White, R R; Hanigan, M D; Parsons, C L M; Tucker, H L M; Enger, B D; Hardy, N R; Daniels, K M.
Afiliação
  • Yohe TT; Dairy Science Department, Virginia Polytechnic Institute and State University, Blacksburg 24061.
  • Schramm H; Virginia Maryland Regional College of Veterinary Medicine, Virginia Polytechnic Institute and State University, Blacksburg 24061.
  • White RR; Animal and Poultry Sciences Department, Virginia Polytechnic Institute and State University, Blacksburg 24061.
  • Hanigan MD; Dairy Science Department, Virginia Polytechnic Institute and State University, Blacksburg 24061.
  • Parsons CLM; Dairy Science Department, Virginia Polytechnic Institute and State University, Blacksburg 24061.
  • Tucker HLM; Dairy Science Department, Virginia Polytechnic Institute and State University, Blacksburg 24061.
  • Enger BD; Dairy Science Department, Virginia Polytechnic Institute and State University, Blacksburg 24061.
  • Hardy NR; Dairy Science Department, Virginia Polytechnic Institute and State University, Blacksburg 24061.
  • Daniels KM; Dairy Science Department, Virginia Polytechnic Institute and State University, Blacksburg 24061. Electronic address: danielsk@vt.edu.
J Dairy Sci ; 102(9): 8502-8512, 2019 Sep.
Article em En | MEDLINE | ID: mdl-31279552
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rúmen / Bovinos / Dieta / Ácidos Graxos Voláteis Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2019 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rúmen / Bovinos / Dieta / Ácidos Graxos Voláteis Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2019 Tipo de documento: Article País de publicação: Estados Unidos