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Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate.
Liu, Xiaoyang; Wang, Zixu; Zhang, Jing; Song, Liang; Li, Deyang; Wu, Zixuan; Zhu, Beiwei; Nakamura, Yoshimasa; Shahidi, Fereidoon; Yu, Chenxu; Zhou, Dayong.
Afiliação
  • Liu X; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
  • Wang Z; National Engineering Research Center of Seafood, Dalian, China.
  • Zhang J; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
  • Song L; National Engineering Research Center of Seafood, Dalian, China.
  • Li D; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
  • Wu Z; National Engineering Research Center of Seafood, Dalian, China.
  • Zhu B; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
  • Nakamura Y; National Engineering Research Center of Seafood, Dalian, China.
  • Shahidi F; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
  • Yu C; National Engineering Research Center of Seafood, Dalian, China.
  • Zhou D; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
J Sci Food Agric ; 99(14): 6400-6407, 2019 Nov.
Article em En | MEDLINE | ID: mdl-31283025
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Hidrolisados de Proteína / Zinco / Stichopus Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Hidrolisados de Proteína / Zinco / Stichopus Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China