Correction to: Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing.

Hauptmann, Astrid; Podgorsek, Katja; Kuzman, Drago; Srcic, Stanko; Hoelzl, Georg; Loerting, Thomas

Hauptmann, Astrid; Podgorsek, Katja; Kuzman, Drago; Srcic, Stanko; Hoelzl, Georg; Loerting, Thomas.

Afiliação

Hauptmann A; Institute of Physical Chemistry, University of Innsbruck, Innrain 52c, 6020, Innsbruck, Austria.
Podgorsek K; Lek Menges, 1234, Menges, Slovenia.
Kuzman D; Lek Menges, 1234, Menges, Slovenia.
Srcic S; Faculty of Pharmacy, University of Ljubljana, 1000, Ljubljana, Slovenia.
Hoelzl G; Sandoz GmbH, 6336, Langkampfen, Austria.
Loerting T; Institute of Physical Chemistry, University of Innsbruck, Innrain 52c, 6020, Innsbruck, Austria. thomas.loerting@uibk.ac.at.

Pharm Res ; 36(9): 132, 2019 Jul 08.

Article em En | MEDLINE | ID: mdl-31286268

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Pharm Res Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Áustria País de publicação: Estados Unidos

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