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High-temperature ethanol production by a series of recombinant xylose-fermenting Kluyveromyces marxianus strains.
Suzuki, Toshihiro; Hoshino, Tamotsu; Matsushika, Akinori.
Afiliação
  • Suzuki T; Research Institute for Sustainable Chemistry (ISC), National Institute of Advanced Industrial Science and Technology (AIST), 3-11-32 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan.
  • Hoshino T; Research Institute for Sustainable Chemistry (ISC), National Institute of Advanced Industrial Science and Technology (AIST), 3-11-32 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan; Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8530, Japan.
  • Matsushika A; Research Institute for Sustainable Chemistry (ISC), National Institute of Advanced Industrial Science and Technology (AIST), 3-11-32 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan; Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8530, Japan. Electronic address: a-matsushika@aist.go.jp.
Enzyme Microb Technol ; 129: 109359, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31307575

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Xilose / Kluyveromyces / Etanol Idioma: En Revista: Enzyme Microb Technol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Japão País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Xilose / Kluyveromyces / Etanol Idioma: En Revista: Enzyme Microb Technol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Japão País de publicação: Estados Unidos