[Application of relative quality constant in grades evaluation of bran stir-baked Aurantii Fructus].

Shen, Li; Shi, Jia; Deng, Zhe; Zhang, Jun; Cui, Wen-Jin; Liu, An; Li, Xu-Qin

Shen, Li; Shi, Jia; Deng, Zhe; Zhang, Jun; Cui, Wen-Jin; Liu, An; Li, Xu-Qin.

Afiliação

Shen L; Jiangxi University of traditional Chinese Medicine Nanchang 330004,China Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.
Shi J; Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.
Deng Z; Institute of Traditional Chinese Medicine,China National Traditional & Herbal Medicine Co.,Ltd. Beijing 102600,China.
Zhang J; Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.
Cui WJ; Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.
Liu A; Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.
Li XQ; Jiangxi University of traditional Chinese Medicine Nanchang 330004,China University of Science and Technology Beijing Beijing 100083,China.

Zhongguo Zhong Yao Za Zhi ; 44(9): 1734-1738, 2019 May.

Article em Zh | MEDLINE | ID: mdl-31342694

Assuntos

Citrus/química; Medicamentos de Ervas Chinesas/normas; Frutas/química; Controle de Qualidade

Palavras-chave

bran stir-baked Aurantii Fructus; grades evaluation; relative quality constant

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Medicamentos de Ervas Chinesas / Citrus Idioma: Zh Revista: Zhongguo Zhong Yao Za Zhi Assunto da revista: FARMACOLOGIA / TERAPIAS COMPLEMENTARES Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: China

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