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Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods.
Guo, Hongye; Gan, Yuanshuai; Liu, Min; Wang, Shihan; Ni, Shuling; Zhou, Yan; Xiao, Yao; Wang, Zhihan; Wang, Yongsheng.
Afiliação
  • Guo H; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China.
  • Gan Y; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China.
  • Liu M; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China.
  • Wang S; College of Chinese Medicine Materials, Jilin Agricultural University, Changchun 130118, Jilin, China.
  • Ni S; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China.
  • Zhou Y; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China.
  • Xiao Y; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China.
  • Wang Z; Department of Physical Sciences, Eastern New Mexico University, Portales, NM 88130, USA.
  • Wang Y; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China. mikewangwys@outlook.com.
Foods ; 8(8)2019 Aug 07.
Article em En | MEDLINE | ID: mdl-31394825
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Suíça