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Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages.
Gauglitz, Julia M; Aceves, Christine M; Aksenov, Alexander A; Aleti, Gajender; Almaliti, Jehad; Bouslimani, Amina; Brown, Elizabeth A; Campeau, Anaamika; Caraballo-Rodríguez, Andrés Mauricio; Chaar, Rama; da Silva, Ricardo R; Demko, Alyssa M; Di Ottavio, Francesca; Elijah, Emmanuel; Ernst, Madeleine; Ferguson, L Paige; Holmes, Xavier; Jarmusch, Alan K; Jiang, Lingjing; Kang, Kyo Bin; Koester, Irina; Kwan, Brian; Li, Jie; Li, Yueying; Melnik, Alexey V; Molina-Santiago, Carlos; Ni, Bohan; Oom, Aaron L; Panitchpakdi, Morgan W; Petras, Daniel; Quinn, Robert; Sikora, Nicole; Spengler, Katharina; Teke, Bahar; Tripathi, Anupriya; Ul-Hasan, Sabah; van der Hooft, Justin J J; Vargas, Fernando; Vrbanac, Alison; Vu, Anthony Q; Wang, Steven C; Weldon, Kelly; Wilson, Kayla; Wozniak, Jacob M; Yoon, Michael; Bandeira, Nuno; Dorrestein, Pieter C.
Afiliação
  • Gauglitz JM; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Center for Microbiome Innovation, U
  • Aceves CM; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Aksenov AA; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Aleti G; Mammalian Genomics, J. Craig Venter Institute, San Diego, United States.
  • Almaliti J; Scripps Institution of Oceanography, University of California, San Diego, United States; Department of Pharmaceutical Sciences, Faculty of Pharmacy, The University of Jordan, Amman 11942, Jordan.
  • Bouslimani A; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Brown EA; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Campeau A; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Department of Pharmacology, University of California, San Diego, United States.
  • Caraballo-Rodríguez AM; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Chaar R; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • da Silva RR; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Demko AM; Scripps Institution of Oceanography, University of California, San Diego, United States.
  • Di Ottavio F; Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, TE, Italy.
  • Elijah E; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Ernst M; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Ferguson LP; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Holmes X; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Jarmusch AK; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Jiang L; Department of Family Medicine and Public Health, University of California, San Diego, United States.
  • Kang KB; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Koester I; Scripps Institution of Oceanography, University of California, San Diego, United States.
  • Kwan B; Department of Family Medicine and Public Health, University of California, San Diego, United States.
  • Li J; Scripps Institution of Oceanography, University of California, San Diego, United States.
  • Li Y; Scripps Institution of Oceanography, University of California, San Diego, United States.
  • Melnik AV; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Center for Microbiome Innovation, U
  • Molina-Santiago C; Departamento de Microbiología, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora", Universidad de Málaga, Bulevar Louis Pasteur 31 (Campus Universitario de Teatinos), 29071 Málaga, Spain.
  • Ni B; Scripps Institution of Oceanography, University of California, San Diego, United States.
  • Oom AL; Department of Medicine, University of California, San Diego, United States.
  • Panitchpakdi MW; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Petras D; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Center for Microbiome Innovation, U
  • Quinn R; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Sikora N; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Spengler K; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Teke B; Scripps Institution of Oceanography, University of California, San Diego, United States.
  • Tripathi A; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Ul-Hasan S; School of Natural Sciences, University of California Merced, Merced, CA 95343, United States.
  • van der Hooft JJJ; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Bioinformatics Group, Wageningen Un
  • Vargas F; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Division of Biological Sciences, Un
  • Vrbanac A; Biomedical Sciences Graduate Program, University of California San Diego, La Jolla, CA, United States.
  • Vu AQ; Biomedical Sciences Graduate Program, University of California San Diego, La Jolla, CA, United States.
  • Wang SC; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Division of Biological Sciences, University of California at San Diego, La Jolla, CA, United States.
  • Weldon K; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Center for Microbiome Innovation, U
  • Wilson K; Scripps Institution of Oceanography, University of California, San Diego, United States.
  • Wozniak JM; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Department of Pharmacology, University of California, San Diego, United States.
  • Yoon M; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States.
  • Bandeira N; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Department of Computer Science and Engineering, University of California, San Diego, United States.
  • Dorrestein PC; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Departments of Pharmacology and Ped
Food Chem ; 302: 125290, 2020 Jan 01.
Article em En | MEDLINE | ID: mdl-31404873
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Bebidas / Metabolômica / Análise de Alimentos / Manipulação de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Bebidas / Metabolômica / Análise de Alimentos / Manipulação de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido