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Improving Expression of Bovine Lactoferrin N-Lobe by Promoter Optimization and Codon Engineering in Bacillus subtilis and Its Antibacterial Activity.
Jin, Liang; Li, Lihong; Zhou, Lixian; Zhang, Rongzhen; Xu, Yan; Li, Jiming.
Afiliação
  • Jin L; Key Laboratory of Industrial Biotechnology of Ministry of Education & School of Biotechnology , Jiangnan University , Wuxi 214122 , P. R. China.
  • Li L; Key Laboratory of Industrial Biotechnology of Ministry of Education & School of Biotechnology , Jiangnan University , Wuxi 214122 , P. R. China.
  • Zhou L; Key Laboratory of Industrial Biotechnology of Ministry of Education & School of Biotechnology , Jiangnan University , Wuxi 214122 , P. R. China.
  • Zhang R; Key Laboratory of Industrial Biotechnology of Ministry of Education & School of Biotechnology , Jiangnan University , Wuxi 214122 , P. R. China.
  • Xu Y; Key Laboratory of Industrial Biotechnology of Ministry of Education & School of Biotechnology , Jiangnan University , Wuxi 214122 , P. R. China.
  • Li J; Key Laboratory of Industrial Biotechnology of Ministry of Education & School of Biotechnology , Jiangnan University , Wuxi 214122 , P. R. China.
J Agric Food Chem ; 67(35): 9749-9756, 2019 Sep 04.
Article em En | MEDLINE | ID: mdl-31415718

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus subtilis / Códon / Regiões Promotoras Genéticas / Lactoferrina / Antibacterianos Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus subtilis / Códon / Regiões Promotoras Genéticas / Lactoferrina / Antibacterianos Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Estados Unidos