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Set-style yoghurts made from goat milk bases fortified with whey protein concentrates.
Zoidou, Evangelia; Theodorou, Sofia; Moschopoulou, Ekaterini; Sakkas, Lambros; Theodorou, Georgios; Chatzigeorgiou, Artemi; Politis, Ioannis; Moatsou, Golfo.
Afiliação
  • Zoidou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
  • Theodorou S; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
  • Moschopoulou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
  • Sakkas L; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
  • Theodorou G; Department of Animal Science and Aquaculture, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
  • Chatzigeorgiou A; Delta Foods S.A., Research and Development Department, 23rd km National Road Athens to Lamia, Agios Stefanos 14565, Greece.
  • Politis I; Department of Animal Science and Aquaculture, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
  • Moatsou G; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
J Dairy Res ; 86(3): 361-367, 2019 Aug.
Article em En | MEDLINE | ID: mdl-31423963
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Cabras / Alimentos Fortificados / Leite / Proteínas do Soro do Leite Limite: Animals Idioma: En Revista: J Dairy Res Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Grécia País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Cabras / Alimentos Fortificados / Leite / Proteínas do Soro do Leite Limite: Animals Idioma: En Revista: J Dairy Res Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Grécia País de publicação: Reino Unido