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A novel thermostable ß-galactosidase from Bacillus coagulans with excellent hydrolysis ability for lactose in whey.
Liu, Peng; Xie, Jiaxiao; Liu, Junhua; Ouyang, Jia.
Afiliação
  • Liu P; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, People's Republic of China; College of Forestry, Nanjing Forestry University, Nanjing 210037, People's Republic of China.
  • Xie J; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, People's Republic of China; College of Forestry, Nanjing Forestry University, Nanjing 210037, People's Republic of China.
  • Liu J; College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, People's Republic of China.
  • Ouyang J; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, People's Republic of China; College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, People's Republic of China; Jiangsu Province Key Laboratory
J Dairy Sci ; 102(11): 9740-9748, 2019 Nov.
Article em En | MEDLINE | ID: mdl-31477300
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Beta-Galactosidase / Soro do Leite / Bacillus coagulans / Lactose Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2019 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Beta-Galactosidase / Soro do Leite / Bacillus coagulans / Lactose Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2019 Tipo de documento: Article País de publicação: Estados Unidos