Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat.

Hwa, Sung-Hyun; Yeon, Su-Jung; Hong, Go-Eun; Cho, Won-Young; Lee, Ha-Jung; Kim, Ji-Han; Lee, Chi-Ho

Hwa, Sung-Hyun; Yeon, Su-Jung; Hong, Go-Eun; Cho, Won-Young; Lee, Ha-Jung; Kim, Ji-Han; Lee, Chi-Ho.

Afiliação

Hwa SH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Yeon SJ; Department of Agricultural, Life and Environmental Science, Tottori University, Tottori 680-8550, Japan.
Hong GE; Lab supervisor, Factory, Royal Canin Korea, Jeollabuk-do 54325, Korea.
Cho WY; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Lee HJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Kim JH; AgResearch (Grasslands Research Centre), Palmerston North 4442, New Zealand.
Lee CH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea. leech@konkuk.ac.kr.

Foods ; 8(9)2019 Sep 01.

Article em En | MEDLINE | ID: mdl-31480566

Palavras-chave

Schizandra chinensis; byproduct; omija; renin; sugared omija

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2019 Tipo de documento: Article