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Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage.
Cao, Jun; Wang, Qi; Ma, Tingting; Bao, Kunlu; Yu, Xiaoying; Duan, Zhenhua; Shen, Xuanri; Li, Chuan.
Afiliação
  • Cao J; Hainan Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Wang Q; Hainan Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Ma T; Hainan Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Bao K; Hainan Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Yu X; Hainan Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Duan Z; Institute of Food Science and Engineering, Hezhou University, Hezhou 542899, China.
  • Shen X; Hainan Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Li C; Hainan Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China. Electronic address: lichuan@hainanu.edu.cn.
Food Chem ; 305: 125454, 2020 Feb 01.
Article em En | MEDLINE | ID: mdl-31505413
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina / Alimentos Marinhos / Materiais Biomiméticos / Armazenamento de Alimentos / Gelatina Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina / Alimentos Marinhos / Materiais Biomiméticos / Armazenamento de Alimentos / Gelatina Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido