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Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea.
Lee, Jeeyeon; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Yoon, Ki-Sun; Seo, Kunho; Yoon, Yohan.
Afiliação
  • Lee J; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Lee H; Food Standard Research Center, Korea Food Research Institutue, Wanju 55365, Korea.
  • Lee S; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Kim S; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Ha J; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Choi Y; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Oh H; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Kim Y; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Lee Y; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Yoon KS; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Korea.
  • Seo K; Department of Veterinary Medicine, Konkuk University, Seoul 05029, Korea.
  • Yoon Y; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
Food Sci Anim Resour ; 39(4): 565-575, 2019 Aug.
Article em En | MEDLINE | ID: mdl-31508587
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Sci Anim Resour Ano de publicação: 2019 Tipo de documento: Article País de publicação:
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Sci Anim Resour Ano de publicação: 2019 Tipo de documento: Article País de publicação: