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Combination of Patulin and Chlorpyrifos Synergistically Induces Hepatotoxicity via Inhibition of Catalase Activity and Generation of Reactive Oxygen Species.
Lu, Shangyun; Liu, Shuo; Cui, Jinling; Liu, Xiaoyi; Zhao, Chong; Fan, Lihong; Yin, Shutao; Hu, Hongbo.
Afiliação
  • Lu S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Beijing Key Laboratory for Food Non-thermal Processing , China Agricultural University , No 17, Qinghua East Road , Haidian District, Beijing 100083 , China.
  • Liu S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Beijing Key Laboratory for Food Non-thermal Processing , China Agricultural University , No 17, Qinghua East Road , Haidian District, Beijing 100083 , China.
  • Cui J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Beijing Key Laboratory for Food Non-thermal Processing , China Agricultural University , No 17, Qinghua East Road , Haidian District, Beijing 100083 , China.
  • Liu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Beijing Key Laboratory for Food Non-thermal Processing , China Agricultural University , No 17, Qinghua East Road , Haidian District, Beijing 100083 , China.
  • Zhao C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Beijing Key Laboratory for Food Non-thermal Processing , China Agricultural University , No 17, Qinghua East Road , Haidian District, Beijing 100083 , China.
  • Fan L; College of Veterinary Medicine , China Agricultural University , No. 2 Yuanmingyuan West Road , Haidian District, Beijing 100193 , China.
  • Yin S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Beijing Key Laboratory for Food Non-thermal Processing , China Agricultural University , No 17, Qinghua East Road , Haidian District, Beijing 100083 , China.
  • Hu H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Beijing Key Laboratory for Food Non-thermal Processing , China Agricultural University , No 17, Qinghua East Road , Haidian District, Beijing 100083 , China.
J Agric Food Chem ; 67(41): 11474-11480, 2019 Oct 16.
Article em En | MEDLINE | ID: mdl-31537057
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Patulina / Praguicidas / Espécies Reativas de Oxigênio / Clorpirifos / Inibidores de Caspase / Hepatopatias Tipo de estudo: Prognostic_studies Limite: Animals / Humans / Male Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Patulina / Praguicidas / Espécies Reativas de Oxigênio / Clorpirifos / Inibidores de Caspase / Hepatopatias Tipo de estudo: Prognostic_studies Limite: Animals / Humans / Male Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos