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Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota-Bile Acid-FXR Axis in Type 2 Diabetic db/db Mice.
Hui, Suocheng; Liu, Yang; Chen, Mengting; Wang, Xiaolan; Lang, Hedong; Zhou, Min; Yi, Long; Mi, Mantian.
Afiliação
  • Hui S; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, 400038, P. R. China.
  • Liu Y; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, 400038, P. R. China.
  • Chen M; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, 400038, P. R. China.
  • Wang X; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, 400038, P. R. China.
  • Lang H; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, 400038, P. R. China.
  • Zhou M; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, 400038, P. R. China.
  • Yi L; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, 400038, P. R. China.
  • Mi M; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, 400038, P. R. China.
Mol Nutr Food Res ; 63(23): e1900608, 2019 12.
Article em En | MEDLINE | ID: mdl-31539192
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Ácidos e Sais Biliares / Capsaicina / Receptores Citoplasmáticos e Nucleares / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal / Glucose Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: Mol Nutr Food Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article País de publicação: Alemanha
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Ácidos e Sais Biliares / Capsaicina / Receptores Citoplasmáticos e Nucleares / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal / Glucose Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: Mol Nutr Food Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article País de publicação: Alemanha