Acceptance of a New Food Enriched in ß-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits.

Proserpio, Cristina; Pagliarini, Ella; Laureati, Monica; Frigerio, Beatrice; Lavelli, Vera

Proserpio, Cristina; Pagliarini, Ella; Laureati, Monica; Frigerio, Beatrice; Lavelli, Vera.

Afiliação

Proserpio C; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy. cristina.proserpio@unimi.it.
Pagliarini E; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy. ella.pagliarini@unimi.it.
Laureati M; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy. monica.laureati@unimi.it.
Frigerio B; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy. beatrice.frigerio1@studenti.unimi.it.
Lavelli V; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy. vera.lavelli@unimi.it.

Foods ; 8(10)2019 Sep 23.

Article em En | MEDLINE | ID: mdl-31547483

Palavras-chave

Pleurotus; food neophobia; functional food; healthy behavior; liking; ß-glucans

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália País de publicação: Suíça

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