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Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adults.
Gazzani, Diana; Zamboni, Francesco; Spelta, Francesco; Ferrari, Pietro; Mattioli, Veronica; Cazzoletti, Lucia; Zanolin, Elisabetta; Tardivo, Stefano; Ferrari, Marcello.
Afiliação
  • Gazzani D; Department of Diagnostics and Public Health, Unit of Hygiene and Preventive, Environmental and Occupational Medicine, University of Verona, Verona, Italy.
  • Zamboni F; Department of Medicine, Unit of Respiratory Disease and Sports Medicine, University of Verona, Italy.
  • Spelta F; Department of Medicine, Unit of Respiratory Disease and Sports Medicine, University of Verona, Italy.
  • Ferrari P; Department of Medicine, Unit of Respiratory Disease and Sports Medicine, University of Verona, Italy.
  • Mattioli V; Department of Diagnostics and Public Health, Unit of Epidemiology and Statistical Medicine, University of Verona, Italy.
  • Cazzoletti L; Department of Diagnostics and Public Health, Unit of Epidemiology and Statistical Medicine, University of Verona, Italy.
  • Zanolin E; Department of Diagnostics and Public Health, Unit of Epidemiology and Statistical Medicine, University of Verona, Italy.
  • Tardivo S; Department of Diagnostics and Public Health, Unit of Hygiene and Preventive, Environmental and Occupational Medicine, University of Verona, Verona, Italy.
  • Ferrari M; Department of Medicine, Unit of Respiratory Disease and Sports Medicine, University of Verona, Italy.
Food Nutr Res ; 632019.
Article em En | MEDLINE | ID: mdl-31565042
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Revista: Food Nutr Res Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália País de publicação: Suécia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Revista: Food Nutr Res Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália País de publicação: Suécia