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Interlaboratory Measurement of Rheological Properties of Tomato Salad Dressing.
Tan, Juzhong; Martini, Silvana; Wang, Ye; Kong, Fanbin; Hartel, Richard; Barbosa-Cánovas, Gustavo; Vardhanabhuti, Bongkosh; Bornhorst, Gail; Keppler, Silvia; Joyner, Helen.
Afiliação
  • Tan J; Dept. of Food Science, Rutgers, The State Univ. of New Jersey, New Brunswick, NJ, 30605, U.S.A.
  • Martini S; Dept. of Nutrition, Dietetics, and Food Science, Utah State Univ., Logan, UT, 84322, U.S.A.
  • Wang Y; Dept. of Statistics, Univ. of Georgia, Athens, GA, 30602, U.S.A.
  • Kong F; Dept. of Food Science and Technology, Univ. of Georgia, Athens, GA, 30602, U.S.A.
  • Hartel R; Dept. of Food Science, Univ. of Wisconsin-Madison, Madison, WI, 53706, U.S.A.
  • Barbosa-Cánovas G; Dept. of Biological Systems Engineering, Washington State Univ., Pullman, WA, 99164, U.S.A.
  • Vardhanabhuti B; Dept. of Food Science, Univ. of Missouri, Columbia, MO, 65211, U.S.A.
  • Bornhorst G; Dept. of Food Science and Technology, Univ. of California-Davis, Davis, CA, 95616, U.S.A.
  • Keppler S; Dept. of Food Science and Technology, Univ. of California-Davis, Davis, CA, 95616, U.S.A.
  • Joyner H; School of Food Science, Univ. of Idaho, Moscow, ID, 83844, U.S.A.
J Food Sci ; 84(11): 3204-3212, 2019 Nov.
Article em En | MEDLINE | ID: mdl-31589341
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Condimentos Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Condimentos Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Estados Unidos