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Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility.
Yuan, Yongkai; Li, Hao; Liu, Chengzhen; Zhang, Shuaizhong; Xu, Ying; Wang, Dongfeng.
Afiliação
  • Yuan Y; College of Food Science and Engineering , Ocean University of China , Qingdao , Shandong Province 266003 , People's Republic of China.
  • Li H; College of Food Science and Engineering , Ocean University of China , Qingdao , Shandong Province 266003 , People's Republic of China.
  • Liu C; College of Food Science and Engineering , Ocean University of China , Qingdao , Shandong Province 266003 , People's Republic of China.
  • Zhang S; College of Food Science and Engineering , Ocean University of China , Qingdao , Shandong Province 266003 , People's Republic of China.
  • Xu Y; College of Food Science and Engineering , Ocean University of China , Qingdao , Shandong Province 266003 , People's Republic of China.
  • Wang D; College of Food Science and Engineering , Ocean University of China , Qingdao , Shandong Province 266003 , People's Republic of China.
J Agric Food Chem ; 67(43): 11977-11985, 2019 Oct 30.
Article em En | MEDLINE | ID: mdl-31589424
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Luteína / Zeína / Ácidos Oleicos / Nanopartículas Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Luteína / Zeína / Ácidos Oleicos / Nanopartículas Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Estados Unidos