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Ethylene-responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon.
Liao, Nanqiao; Hu, Zhongyuan; Li, Yingying; Hao, Junfang; Chen, Shuna; Xue, Qin; Ma, Yuyuan; Zhang, Kejia; Mahmoud, Ahmed; Ali, Abid; Malangisha, Guy Kateta; Lyu, Xiaolong; Yang, Jinghua; Zhang, Mingfang.
Afiliação
  • Liao N; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Hu Z; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Li Y; Key laboratory of Horticultural Plant growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou, China.
  • Hao J; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Chen S; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Xue Q; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Ma Y; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Zhang K; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Mahmoud A; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Ali A; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Malangisha GK; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Lyu X; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Yang J; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
  • Zhang M; Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou, China.
Plant Biotechnol J ; 18(4): 1066-1077, 2020 04.
Article em En | MEDLINE | ID: mdl-31610078
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Proteínas Repressoras / Citrullus / Etilenos / Frutas Tipo de estudo: Risk_factors_studies Idioma: En Revista: Plant Biotechnol J Assunto da revista: BIOTECNOLOGIA / BOTANICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Proteínas Repressoras / Citrullus / Etilenos / Frutas Tipo de estudo: Risk_factors_studies Idioma: En Revista: Plant Biotechnol J Assunto da revista: BIOTECNOLOGIA / BOTANICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido