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Effects of chitosan treatment on the storability and quality properties of longan fruit during storage.
Lin, Yuzhao; Li, Na; Lin, Hetong; Lin, Mengshi; Chen, Yihui; Wang, Hui; Ritenour, Mark A; Lin, Yifen.
Afiliação
  • Lin Y; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Li N; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Lin H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Lin M; Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO 65211-5160, USA.
  • Chen Y; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Wang H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Ritenour MA; Indian River Research & Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce 34945-3138, USA.
  • Lin Y; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
Food Chem ; 306: 125627, 2020 Feb 15.
Article em En | MEDLINE | ID: mdl-31610328
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sapindaceae / Quitosana Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sapindaceae / Quitosana Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido