Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil.

Tian, Xiao; Guo, Sen; Zhang, Shanshan; Li, Peisheng; Wang, Tianyi; Ho, Chi-Tang; Pan, Min-Hsiung; Bai, Naisheng

Tian, Xiao; Guo, Sen; Zhang, Shanshan; Li, Peisheng; Wang, Tianyi; Ho, Chi-Tang; Pan, Min-Hsiung; Bai, Naisheng.

Afiliação

Tian X; College of Food Science and Technology, Northwest University, Xi'an, China.
Guo S; College of Food Science and Technology, Northwest University, Xi'an, China.
Zhang S; College of Chemical Engineering, Department of Pharmaceutical Engineering, Northwest University, Xi'an, China.
Li P; College of Chemical Engineering, Department of Pharmaceutical Engineering, Northwest University, Xi'an, China.
Wang T; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Ho CT; College of Food Science and Technology, Northwest University, Xi'an, China.
Pan MH; Department of Food Science, Rutgers University, New Brunswick, NJ, USA.
Bai N; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.

J Food Biochem ; 44(1): e13088, 2020 01.

Article em En | MEDLINE | ID: mdl-31646682

Assuntos

Paeonia; Cromatografia Gasosa-Espectrometria de Massas; Humanos; Óleos de Plantas; Resveratrol; Sementes

Palavras-chave

Paeonia ostii; cytotoxicity; enzyme inhibitory activities; seed oil fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paeonia Limite: Humans Idioma: En Revista: J Food Biochem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

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