Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage.

Bao, Yulong; Wang, Keyu; Yang, Hongxu; Regenstein, Joe M; Ertbjerg, Per; Zhou, Peng

Bao, Yulong; Wang, Keyu; Yang, Hongxu; Regenstein, Joe M; Ertbjerg, Per; Zhou, Peng.

Afiliação

Bao Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wang K; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Regenstein JM; Department of Food Science, Cornell University, Ithaca, NY 14853-7201, USA.
Ertbjerg P; Department of Food and Nutrition, University of Helsinki, Helsinki 00014, Finland.
Zhou P; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: zhoupeng@jiangnan.edu.cn.

Food Chem ; 308: 125576, 2020 Mar 05.

Article em En | MEDLINE | ID: mdl-31648092

Assuntos

Carpas/metabolismo; Actinina/metabolismo; Animais; Proteínas de Transporte; Temperatura Baixa; Conectina/metabolismo; Cyprinidae/metabolismo; Proteínas Musculares/metabolismo; Miofibrilas/metabolismo; Miosinas/metabolismo; Proteólise; Proteômica

Palavras-chave

Black carp; Muscle structure; Mylopharyngodon piceus; Myofibrillar protein; Zymography

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carpas Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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