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Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoids.
Zhang, Yingying; Gao, Wanjun; Cui, Chuanjian; Zhang, Zhengzhu; He, Lili; Zheng, Jinkai; Hou, Ruyan.
Afiliação
  • Zhang Y; State Key Laboratory of Tea Plant Biology and Utilization, Key laboratory of Food Nutrition and Safety, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China; Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei 230022, China.
  • Gao W; State Key Laboratory of Tea Plant Biology and Utilization, Key laboratory of Food Nutrition and Safety, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China; Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei 230022, China.
  • Cui C; State Key Laboratory of Tea Plant Biology and Utilization, Key laboratory of Food Nutrition and Safety, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China; Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei 230022, China.
  • Zhang Z; State Key Laboratory of Tea Plant Biology and Utilization, Key laboratory of Food Nutrition and Safety, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China; Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei 230022, China. Electron
  • He L; Dept. of Food Science, Univ. of Massachusetts, Amherst MA01003, USA. Electronic address: lilihe@foodsci.umass.edu.
  • Zheng J; Chinese Academy of Agricultural Sciences, Inst. of Agro-products Processing Science and Technology, Beijing 100193, China. Electronic address: zhengjinkai@caas.cn.
  • Hou R; State Key Laboratory of Tea Plant Biology and Utilization, Key laboratory of Food Nutrition and Safety, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China; Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei 230022, China. Electron
Food Chem ; 308: 125648, 2020 Mar 05.
Article em En | MEDLINE | ID: mdl-31670191
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Chá / Carotenoides Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Chá / Carotenoides Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido