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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism.
Sieiro-Sampedro, T; Pose-Juan, E; Briz-Cid, N; Figueiredo-González, M; Torrado-Agrasar, A; González-Barreiro, C; Simal-Gandara, J; Cancho-Grande, B; Rial-Otero, R.
Afiliação
  • Sieiro-Sampedro T; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain. Electronic address: tsieiro@uvigo.es.
  • Pose-Juan E; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain. Electronic address: evapose@uvigo.es.
  • Briz-Cid N; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain. Electronic address: nbriz@uvigo.es.
  • Figueiredo-González M; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain. Electronic address: mariafigueiredo@uvigo.es.
  • Torrado-Agrasar A; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain. Electronic address: agrasar@uvigo.es.
  • González-Barreiro C; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain. Electronic address: cargb@uvigo.es.
  • Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain. Electronic address: jsimal@uvigo.es.
  • Cancho-Grande B; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain. Electronic address: bcancho@uvigo.es.
  • Rial-Otero R; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain. Electronic address: raquelrial@uvigo.es.
Food Res Int ; 126: 108566, 2019 12.
Article em En | MEDLINE | ID: mdl-31732059
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pirimidinas / Saccharomyces cerevisiae / Vinho Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pirimidinas / Saccharomyces cerevisiae / Vinho Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article País de publicação: Canadá