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Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application.
Jiang, Yang; Wang, Dan; Li, Feng; Li, Dapeng; Huang, Qingrong.
Afiliação
  • Jiang Y; Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
  • Wang D; Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China; Shandong Institute of Pomology, Taian 271000, PR China.
  • Li F; Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
  • Li D; Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China. Electronic address: dpli73@sdau.edu.cn.
  • Huang Q; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA.
Int J Biol Macromol ; 148: 1280-1289, 2020 Apr 01.
Article em En | MEDLINE | ID: mdl-31739045
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Zeína / Óleos Voláteis / Pectinas / Cinnamomum zeylanicum / Emulsões / Nanopartículas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Zeína / Óleos Voláteis / Pectinas / Cinnamomum zeylanicum / Emulsões / Nanopartículas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article País de publicação: Holanda