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Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
Zhang, Yayuan; Li, Mingjuan; You, Xiangrong; Fang, Fang; Li, Bingzheng.
Afiliação
  • Zhang Y; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Science, Nanning, Guangxi Province, People's Republic of China; Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, Nanning, Guangxi Province, People's Republic of China.
  • Li M; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Science, Nanning, Guangxi Province, People's Republic of China; Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, Nanning, Guangxi Province, People's Republic of China.
  • You X; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Science, Nanning, Guangxi Province, People's Republic of China; Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, Nanning, Guangxi Province, People's Republic of China.
  • Fang F; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47906, USA. Electronic address: ffang@purdue.edu.
  • Li B; State Key Laboratory of Non-Food Biomass and Enzyme Technology/National Engineering Research Center for Non-Food Biorefinery/Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Sciences, Nanning 530007, Guangxi, People's Republic of China.
Int J Biol Macromol ; 146: 1060-1068, 2020 Mar 01.
Article em En | MEDLINE | ID: mdl-31739049
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Amido / Zea mays / Gomas Vegetais / Galactanos / Géis / Amilose / Mananas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Amido / Zea mays / Gomas Vegetais / Galactanos / Géis / Amilose / Mananas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article