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Preparation and characterization of pH-responsive Pickering emulsion stabilized by grafted carboxymethyl starch nanoparticles.
Xiao, Zhigang; Wang, Lishuang; Lv, Chunyue; Guo, Shilong; Lu, Xuanxuan; Tao, Liwei; Duan, Qingsong; Yang, Qingyu; Luo, Zhigang.
Afiliação
  • Xiao Z; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Wang L; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Lv C; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Guo S; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Lu X; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA.
  • Tao L; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Duan Q; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Yang Q; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China. Electronic address: yangqy0311@163.com.
  • Luo Z; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: zhgluo@scut.edu.cn.
Int J Biol Macromol ; 143: 401-412, 2020 Jan 15.
Article em En | MEDLINE | ID: mdl-31760022
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Zea mays / Nanopartículas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Zea mays / Nanopartículas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Holanda