Efficacy of continuous ingestion of dewaxed brown rice on the cognitive functions of the residents of elderly welfare facilities: A pilot test using crossover trial.

Uenobe, Maya; Saika, Toshiyuki; Waku, Natsumi; Ohno, Masae; Inagawa, Hiroyuki

Uenobe, Maya; Saika, Toshiyuki; Waku, Natsumi; Ohno, Masae; Inagawa, Hiroyuki.

Afiliação

Uenobe M; Department of Food and Health Sciences Faculty of Health and Human Development The University of Nagano Nagano Japan.
Saika T; Course of Nutrition Management Graduate School of Human Life Science Nagoya University of Economics Aich Japan.
Waku N; Toyo Rice Corporation Wakayama Japan.
Ohno M; Course of Nutrition Management Graduate School of Human Life Science Nagoya University of Economics Aich Japan.
Inagawa H; Social Welfare Corporation Tanpopo Welfare Association TSURU no Sato Special Nursing Home for the Elderly Aich Japan.

Food Sci Nutr ; 7(11): 3520-3526, 2019 Nov.

Article em En | MEDLINE | ID: mdl-31763002

Palavras-chave

brown rice; cognitive function; dewaxed brown rice; elderly; lipopolysaccharide

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2019 Tipo de documento: Article País de publicação: Estados Unidos

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