Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnéa; Wubshet, Sileshi Gizachew

Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnéa; Wubshet, Sileshi Gizachew.

Afiliação

Kristoffersen KA; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Ås, Norway. Electronic address: Kenneth.kristoffersen@nofima.no.
Afseth NK; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway.
Böcker U; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway.
Lindberg D; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway.
de Vogel-van den Bosch H; BioSensing & Diagnostics, Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.
Ruud ML; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Ås, Norway.
Wubshet SG; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway.

Food Chem ; 310: 125800, 2020 Apr 25.

Article em En | MEDLINE | ID: mdl-31784070

Assuntos

Proteínas do Leite/química; Leite/química; Hidrolisados de Proteína/química; Espectroscopia de Infravermelho com Transformada de Fourier/métodos; Animais; Biotecnologia/métodos; Calibragem; Hidrólise; Análise dos Mínimos Quadrados; Peso Molecular; Hidrolisados de Proteína/análise

Palavras-chave

Average molecular weight; Degree of hydrolysis; Enzymatic protein hydrolysis; Fourier-transform infrared spectroscopy; Partial least squares regression

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Espectroscopia de Infravermelho com Transformada de Fourier / Leite / Proteínas do Leite Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido

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