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Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings.
Xiang, Nan; Hu, Jianguang; Wen, Tianxiang; Brennan, Margaret Anne; Brennan, Charles Stephen; Guo, Xinbo.
Afiliação
  • Xiang N; School of Food Science and Engineering, South China University of Technology, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China.
  • Hu J; Key Laboratory of Crops Genetics Improvement of Guangdong Province, Crop Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
  • Wen T; Key Laboratory of Crops Genetics Improvement of Guangdong Province, Crop Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
  • Brennan MA; Department of Wine, Food Molecular Biosciences, Lincoln University, Lincoln, New Zealand.
  • Brennan CS; School of Food Science and Engineering, South China University of Technology, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China.
  • Guo X; Department of Wine, Food Molecular Biosciences, Lincoln University, Lincoln, New Zealand.
J Sci Food Agric ; 100(4): 1694-1701, 2020 Mar 15.
Article em En | MEDLINE | ID: mdl-31803938
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Zea mays / Ácido Fólico Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Zea mays / Ácido Fólico Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China