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Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink.
Ajmal, Muhammad; Nadeem, Muhammad; Imran, Muhammad; Mushtaq, Zarina; Ahmad, Muhammad Haseeb; Tayyab, Muhammad; Khan, Muhammad Kamran; Gulzar, Nabila.
Afiliação
  • Ajmal M; Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan.
  • Nadeem M; Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan. muhammad.nadeem@uvas.edu.pk.
  • Imran M; Institute of Home and Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.
  • Mushtaq Z; Institute of Home and Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.
  • Ahmad MH; Institute of Home and Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.
  • Tayyab M; Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences, Lahore, Pakistan.
  • Khan MK; Institute of Home and Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.
  • Gulzar N; Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan.
Lipids Health Dis ; 18(1): 213, 2019 Dec 07.
Article em En | MEDLINE | ID: mdl-31810485

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Sequestradores de Radicais Livres / Leite / Ácidos Graxos Insaturados Limite: Animals / Humans Idioma: En Revista: Lipids Health Dis Assunto da revista: BIOQUIMICA / METABOLISMO Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Paquistão País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Sequestradores de Radicais Livres / Leite / Ácidos Graxos Insaturados Limite: Animals / Humans Idioma: En Revista: Lipids Health Dis Assunto da revista: BIOQUIMICA / METABOLISMO Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Paquistão País de publicação: Reino Unido