Sirtuin SirD is involved in &#945;-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process.

Miyamoto, Aoi; Kadooka, Chihiro; Mori, Kazuki; Tagawa, Yuki; Okutsu, Kayu; Yoshizaki, Yumiko; Takamine, Kazunori; Goto, Masatoshi; Tamaki, Hisanori; Futagami, Taiki

Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process.

Miyamoto, Aoi; Kadooka, Chihiro; Mori, Kazuki; Tagawa, Yuki; Okutsu, Kayu; Yoshizaki, Yumiko; Takamine, Kazunori; Goto, Masatoshi; Tamaki, Hisanori; Futagami, Taiki.

Afiliação

Miyamoto A; Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
Kadooka C; Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
Mori K; National Institute of Technology Kagoshima College, 160-1 Shinko, Hayatocho, Kagoshima 899-5193, Japan.
Tagawa Y; Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
Okutsu K; Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
Yoshizaki Y; Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
Takamine K; Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
Goto M; United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, 1 Honjo-machi, Saga 840-8502, Japan.
Tamaki H; Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
Futagami T; Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan. Electronic address: futagami@chem.agr

J Biosci Bioeng ; 129(4): 454-466, 2020 Apr.

Article em En | MEDLINE | ID: mdl-31813670

Assuntos

Aspergillus/metabolismo; Ácido Cítrico/metabolismo; Sirtuínas/fisiologia; alfa-Amilases/metabolismo; Bebidas Alcoólicas/microbiologia; Aspergillus/citologia; Aspergillus/enzimologia; Técnicas de Cultura Celular por Lotes/métodos; Parede Celular/metabolismo; Fermentação; Oryza/química; Oryza/metabolismo

Palavras-chave

Amylolytic enzyme; Aspergillus luchuensis mut. kawachii; Citric acid; Gene regulation; Koji; Sirtuin; Solid-state culture

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus / Ácido Cítrico / Sirtuínas / Alfa-Amilases Idioma: En Revista: J Biosci Bioeng Assunto da revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão País de publicação: Japão

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