Citrus Taste Modification Potentials by Genetic Engineering.

Li, Li-Jun; Tan, Wan-Seng; Li, Wen-Jing; Zhu, Yan-Bing; Cheng, Yi-Sheng; Ni, Hui

Li, Li-Jun; Tan, Wan-Seng; Li, Wen-Jing; Zhu, Yan-Bing; Cheng, Yi-Sheng; Ni, Hui.

Afiliação

Li LJ; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Tan WS; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China.
Li WJ; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.
Zhu YB; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Cheng YS; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Ni H; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Int J Mol Sci ; 20(24)2019 Dec 08.

Article em En | MEDLINE | ID: mdl-31817978

Assuntos

Citrus/química; Frutas/química; Paladar; Citrus/metabolismo; Flavanonas; Frutas/metabolismo; Engenharia Genética; Limoninas

Palavras-chave

Citrus; bitter; genetic modification; metabolism; sour; sweet; taste

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Citrus / Frutas Idioma: En Revista: Int J Mol Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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