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Biokinetics of fed-batch production of poly (3-hydroxybutyrate) using microbial co-culture.
Subramanian, Anusha Mohanakrishnan; Nanjan, Sivanesh Easwaran; Prakash, Hariram; Santharam, Leelaram; Ramachandran, Ankitha; Sathyaseelan, Vignesh; Ravi, Deepa Perinkulum; Mahadevan, Surianarayanan.
Afiliação
  • Subramanian AM; Chemical Engineering Department, CSIR-Central Leather Research Institute (CLRI), Adyar, Chennai, Tamil Nadu, 600020, India.
  • Nanjan SE; Chemical Engineering Department, CSIR-Central Leather Research Institute (CLRI), Adyar, Chennai, Tamil Nadu, 600020, India.
  • Prakash H; Department of Chemical Engineering, Birla Institute of Technology & Science (BITS), Pilani - KK Birla Goa campus, Zuari Nagar, Goa, 403726, India.
  • Santharam L; Bioseparation and Bioprocessing Laboratory, Department of Chemical Engineering, Indian Institute of Technology, Delhi, 110016, India.
  • Ramachandran A; Department of Chemical Engineering, Birla Institute of Technology & Science (BITS), Pilani - KK Birla Goa campus, Zuari Nagar, Goa, 403726, India.
  • Sathyaseelan V; Department of Chemical Engineering, Birla Institute of Technology & Science (BITS), Pilani - KK Birla Goa campus, Zuari Nagar, Goa, 403726, India.
  • Ravi DP; Department of Biological Sciences, Birla Institute of Technology & Science (BITS), Pilani - Pilani Campus, Pilani, Rajasthan, 333031, India.
  • Mahadevan S; Chemical Engineering Department, CSIR-Central Leather Research Institute (CLRI), Adyar, Chennai, Tamil Nadu, 600020, India. msuri1@outlook.com.
Appl Microbiol Biotechnol ; 104(3): 1077-1095, 2020 Feb.
Article em En | MEDLINE | ID: mdl-31844913
ABSTRACT
A novel fed-batch strategy based on carbon/nitrogen (C/N) ratio in a microbial co-culture production medium broth was carried out in a biocalorimeter for improved production of poly (3-hydroxybutyrate) (PHB). Shake flask study suggested that the C/N ratio of 10 increased the yield of PHB by 2.8 times. Online parameters monitored during the C/N ratio of 10 in biocalorimeter (BioRC1e) indicated that the heat profile was maintained in the fed-batch mode resulting in a PHB yield of 30.3 ± 1.5 g/L. The oxy-calorific heat yield coefficient during the fed-batch strategy was found to be 394.24 ± 18.71 kJ/O2 due to the oxidative metabolism of glucose. The reported heat-based model adapted for PHB concentration prediction in the present fed-batch mode. The heat-based model has a Nash-Sutcliffe efficiency of 0.9758 for PHB prediction. PHB obtained by fed-batch-mode was characterized using gas chromatography-mass spectrometry (GC-MS) for the monomer-acid analysis, Thermogravimetric analysis (TGA) for thermal stability of PHB, and Fourier transform infrared spectroscopy (FT-IR) for confirmation of functional groups. Here, we establish a favorable C/N ratio for achieving optimal PHB yield and a predictive heat-based model to monitor its production.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poliésteres / Bactérias / Meios de Cultura / Técnicas de Cultura Celular por Lotes / Hidroxibutiratos Tipo de estudo: Prognostic_studies Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Índia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poliésteres / Bactérias / Meios de Cultura / Técnicas de Cultura Celular por Lotes / Hidroxibutiratos Tipo de estudo: Prognostic_studies Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Índia
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