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Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil.
Nikolaeva, Tatiana; Rietkerk, Tim; Sein, Arjen; Dalgliesh, Robert; Bouwman, Wim G; Velichko, Evgenii; Tian, Bei; Van As, Henk; van Duynhoven, John.
Afiliação
  • Nikolaeva T; Laboratory of Biophysics, Wageningen University, Stippeneng 4, 6708 WE Wageningen, the Netherlands; MAGNEtic Resonance Research FacilitY (MAGNEFY), Stippeneng 4, 6708 WE Wageningen, the Netherlands.
  • Rietkerk T; DSM Biotechnology Center, Alexander Fleminglaan 1, 2613 AX Delft, the Netherlands.
  • Sein A; DSM Biotechnology Center, Alexander Fleminglaan 1, 2613 AX Delft, the Netherlands.
  • Dalgliesh R; LARMOR Beamline, ISIS Neutron and Muon Source, UK.
  • Bouwman WG; Faculty of Applied Sciences, Delft University of Technology, Mekelweg 15, 2629 JB Delft, the Netherlands.
  • Velichko E; Faculty of Applied Sciences, Delft University of Technology, Mekelweg 15, 2629 JB Delft, the Netherlands.
  • Tian B; Faculty of Applied Sciences, Delft University of Technology, Mekelweg 15, 2629 JB Delft, the Netherlands.
  • Van As H; Laboratory of Biophysics, Wageningen University, Stippeneng 4, 6708 WE Wageningen, the Netherlands; MAGNEtic Resonance Research FacilitY (MAGNEFY), Stippeneng 4, 6708 WE Wageningen, the Netherlands. Electronic address: henk.vanas@wur.nl.
  • van Duynhoven J; Laboratory of Biophysics, Wageningen University, Stippeneng 4, 6708 WE Wageningen, the Netherlands; MAGNEtic Resonance Research FacilitY (MAGNEFY), Stippeneng 4, 6708 WE Wageningen, the Netherlands.
Food Chem ; 311: 126017, 2020 May 01.
Article em En | MEDLINE | ID: mdl-31864184
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfolipases / Fosfolipídeos / Glycine max / Água / Gomas Vegetais / Manipulação de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Holanda País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfolipases / Fosfolipídeos / Glycine max / Água / Gomas Vegetais / Manipulação de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Holanda País de publicação: Reino Unido