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Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review.
Schrenk, Dieter; Gao, Lan; Lin, Ge; Mahony, Catherine; Mulder, Patrick P J; Peijnenburg, Ad; Pfuhler, Stefan; Rietjens, Ivonne M C M; Rutz, Lukas; Steinhoff, Barbara; These, Anja.
Afiliação
  • Schrenk D; Food Chemistry and Toxicology, University of Kaiserslautern, Kaiserslautern, Germany. Electronic address: schrenk@rhrk.uni-kl.de.
  • Gao L; Food Chemistry and Toxicology, University of Kaiserslautern, Kaiserslautern, Germany.
  • Lin G; School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong Special Administrative Region.
  • Mahony C; Procter & Gamble, Technical Centre, Egham, Surrey, United Kingdom.
  • Mulder PPJ; Wageningen Food Safety Research (WFSR), Wageningen, the Netherlands.
  • Peijnenburg A; Wageningen Food Safety Research (WFSR), Wageningen, the Netherlands.
  • Pfuhler S; Procter & Gamble, Mason Business Centre, Mason, OH, USA.
  • Rietjens IMCM; Division of Toxicology, Wageningen University and Research, Wageningen, the Netherlands.
  • Rutz L; Food Chemistry and Toxicology, University of Kaiserslautern, Kaiserslautern, Germany.
  • Steinhoff B; German Medicines Manufacturers' Association (BAH), Bonn, Germany.
  • These A; Federal Institute of Risk Assessment (BfR), Berlin, Germany.
Food Chem Toxicol ; 136: 111107, 2020 Feb.
Article em En | MEDLINE | ID: mdl-31904473
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plantas / Alcaloides de Pirrolizidina Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plantas / Alcaloides de Pirrolizidina Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido