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Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese.
Silva, Luana Faria; Sunakozawa, Tássila Nakata; Amaral, Daniel Mathias F; Casella, Tiago; Nogueira, Mara Correa Lelles; De Dea Lindner, Juliano; Bottari, Benedetta; Gatti, Monica; Penna, Ana Lúcia Barretto.
Afiliação
  • Silva LF; UNESP - São Paulo State University, Food Engineering and Technology Department, São José Do Rio Preto, Brazil. Electronic address: luana.f.s@hotmail.com.
  • Sunakozawa TN; UNESP - São Paulo State University, Food Engineering and Technology Department, São José Do Rio Preto, Brazil. Electronic address: tassila_nakata@hotmail.com.
  • Amaral DMF; UNESP - São Paulo State University, Food Engineering and Technology Department, São José Do Rio Preto, Brazil. Electronic address: danielmathias3@hotmail.com.
  • Casella T; FAMERP - São José Do Rio Preto Medical School, Center for Investigation of Microorganisms, São José Do Rio Preto, Brazil. Electronic address: tiago_casella@yahoo.com.br.
  • Nogueira MCL; FAMERP - São José Do Rio Preto Medical School, Center for Investigation of Microorganisms, São José Do Rio Preto, Brazil. Electronic address: ml.nogueira@famerp.br.
  • De Dea Lindner J; UFSC - Federal University of Santa Catarina, Food Science and Technology Department, Florianópolis, Brazil. Electronic address: juliano.lindner@ufsc.br.
  • Bottari B; UNIPR - University of Parma, Department of Food and Drug, Parma, Italy. Electronic address: benedetta.bottari@unipr.it.
  • Gatti M; UNIPR - University of Parma, Department of Food and Drug, Parma, Italy. Electronic address: monica.gatti@unipr.it.
  • Penna ALB; UNESP - São Paulo State University, Food Engineering and Technology Department, São José Do Rio Preto, Brazil. Electronic address: ana.lb.penna@unesp.br.
Food Microbiol ; 87: 103383, 2020 May.
Article em En | MEDLINE | ID: mdl-31948624
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Leite / Streptococcus thermophilus Limite: Animals / Humans Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Leite / Streptococcus thermophilus Limite: Animals / Humans Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido