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Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes.
Cuevas-González, P F; Aguilar-Toalá, J E; García, H S; González-Córdova, A F; Vallejo-Cordoba, B; Hernández-Mendoza, A.
Afiliação
  • Cuevas-González PF; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, 46, 83304, Hermosillo, Sonora, Mexico.
  • Aguilar-Toalá JE; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, 46, 83304, Hermosillo, Sonora, Mexico.
  • García HS; Department of Food Science, Protein Chemistry and Bioactive Peptides Laboratory, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47907, USA.
  • González-Córdova AF; Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, UNIDA, M.A. de Quevedo 2779, Col. Formando Hogar, 91897, Veracruz, Veracruz, Mexico.
  • Vallejo-Cordoba B; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, 46, 83304, Hermosillo, Sonora, Mexico.
  • Hernández-Mendoza A; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, 46, 83304, Hermosillo, Sonora, Mexico.
Probiotics Antimicrob Proteins ; 12(4): 1459-1470, 2020 12.
Article em En | MEDLINE | ID: mdl-31970648
The aim of this study was to assess the protective effect of the intracellular content obtained from potential probiotic bacteria against acrylamide-induced oxidative damage in human erythrocytes. First, the antioxidant properties of 12 potential probiotic strains was evaluated. Two commercial probiotic bacteria were included as reference strains, namely, Lactobacillus casei Shirota and Lactobacillus paracasei 431. Data showed that the intracellular content from four strains, i.e., Lactobacillus fermentum J10, Lactobacillus pentosus J24 and J26, and Lactobacillus pentosus J27, showed higher (P < 0.05) antioxidant capacity in most methods used. Thereafter, the intracellular content of such pre-selected strains was able to prevent the disturbance of the antioxidant system of human erythrocytes exposed to acrylamide, thereby reducing cell disruption and eryptosis development (P < 0.05). Additionally, the degree of oxidative stress in erythrocytes exposed to acrylamide was significantly (P < 0.05) reduced to levels similar to the basal conditions when the intracellular content of Lact. fermentum J10, Lact. pentosus J27, and Lact. paracasei 431 were employed. Hence, our findings suggest that the intracellular contents of specific Lactobacillus strains represent a potential source of metabolites with antioxidant properties that may help reduce the oxidative stress induced by acrylamide in human erythrocytes.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Acrilamida / Misturas Complexas / Limosilactobacillus fermentum / Lacticaseibacillus paracasei / Lactobacillus pentosus / Lacticaseibacillus casei / Antioxidantes Limite: Humans Idioma: En Revista: Probiotics Antimicrob Proteins Ano de publicação: 2020 Tipo de documento: Article País de afiliação: México País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Acrilamida / Misturas Complexas / Limosilactobacillus fermentum / Lacticaseibacillus paracasei / Lactobacillus pentosus / Lacticaseibacillus casei / Antioxidantes Limite: Humans Idioma: En Revista: Probiotics Antimicrob Proteins Ano de publicação: 2020 Tipo de documento: Article País de afiliação: México País de publicação: Estados Unidos